Greg Callard
Partner
Retail, Leisure & Hospitality Sector | Real Estate
About Greg
Greg Callard is a Partner in the Real Estate Team of RWK Goodman. He is a real estate transactional lawyer specialising in freehold and leasehold acquisitions and disposal of commercial properties including pubs and restaurants, site acquisitions, hotel portfolio and mixed use developments.
Greg has also dealt with hotel leasing and disposals as well as complex refinancing arrangements.
Greg acts for a number of privately owned pubs, restaurants and night club operators.
Examples of Greg’s experience include:
- Acting on numerous restaurant lettings across the country.
- Setting up the leasing arrangements, drafting the pro-forma leasehold documentation.
- Acting for both purchasers and vendors on numerous auction acquisitions and disposals.
“We consider RWK Goodman a key partner in our success. Their professional, timely and concise advice has always enabled us to both plan strategically, as well as react as necessary to an ever-changing environment. I would highly recommend their service”.
Its about so much more than just a game.
Protecting the home of Swindon Town Football Club
Founded in 1879 Swindon Town Football Club have been cornerstone of the local community for over 140 years, and since 1896 their footballing home has been The County Ground.
However, being owned by Swindon Borough Council, having multiple changes in club ownership, and the fortunes of the club fluctuating over the decades, more recent developments have been few and far between.
Wanting to protect the ground and establish a stable foundation for the future of Swindon Town FC, in 2014 Swindon Town Supporters Trust began to explore options to purchase the ground from Swindon Borough Council.
The Hospitality and Leisure Sector has rarely been under greater pressure.
We are here for hospitality operators, to make the changes the sector needs, together.
Some pressures have been directly imposed upon the sector, and others indirectly through far-reaching global forces. The good news is that there are ways to relieve these pressures, but the means of doing so may be complex, or require deep changes to business models and ways of thinking.
Hospitality Pressure Points is a content series produced by RWK Goodman and a number of expert contributors. In it we work collaboratively with industry experts to unpack the most pressing issues facing the sector.
